FAMILY DEAL

Your choice of 2 Curries (Chicken, Lamb, Beef, Veg) , 2 X Garlic Naan, Papadum, Plain Rice, Saffron Rice, Cucumber Raita and Mango Chutney

Vegetable Samosa (2 pieces)

Home made pastry pocket filled with potatoes, peas, onion & fresh herbs deep fried to perfection.

Hara Bara Kebab

Deep fried Indian patties with potatoes spinach and green peas served with mint sauce.

Onion Bhaji (4 pieces)

Sliced onion mixed with chickpea batter and deep fried to perfection.

Vegetarian Platter (6 pcs)

Vegetable Samosa, Onion Bhaji and Hara Bara Kabab each

Lamb Samosa (2 pieces)

Home made pastry pocket filled with lamb, potatoes, peas, onion & fresh herbs deep fried to perfection

Fish Pakora (4 pieces)

Pieces of fish coated in plain flour with mint and lemon lightly spiced and deep fried.

Prawn Pakora (6 pieces)

Pieces of prawn coated in plain flour with mint and lemon lightly spiced and deep fried.

Garlic Prawn (6 pieces)

King prawns cooked with fresh garlic, ginger, capsicum, onion lime juice and Indian spices garnish with coriander.

Chicken Tikka (4 pieces)

Chicken marinated in yoghurt, garlic, ginger, spices, herbs and cooked in tandoor served with mint sauce.

Lamb Cutlet (4 pieces)

Lamb cooked in tandoor with lemon, coriander & fresh spices

Butter Chicken

Chicken simmered in smooth ginger, tomato and cream sauce

Mango Chicken

Chicken pieces cooked in a delicious creamy lightly spiced mango sauce.

Chicken Tikka Masala

Chicken cooked in tomato gravy with the rich flavour of garlic, ginger, fried onion and garnished with fresh coriander.

Chicken Saag Wala

Chicken cooked in a traditional Punjabi style spinach sauce, spices & garnished with fresh cream.

Chicken Vindaloo

Chicken cooked in a traditional very hot vindaloo sauce then garnished with coriander.

Chicken Madras

A delicious curry from South-India prepared with coconut cream.

Chicken Roganjosh

Chicken cooked in special herbs, spices, garlic, ginger and curry paste.

Chicken Korma

This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.

Lamb Korma

This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.

Lamb Saag Wala

Lamb cooked in a traditional Punjabi style spinach sauce, spices & garnished with fresh cream

Lamb Vindaloo

Lamb cooked in a traditional very hot vindaloo sauce then garnished with coriander

Lamb Rajasthani

A delicious curry from Rajasthan prepared with spices and Kashmiri chilli.

Lamb Achari

The curry is famous in North-India and made with a spices mix and gives a tangy spice kick but not too hot

Lamb Madras

A delicious curry from South India, prepared with coconut cream.

Lamb Roganjosh

Lamb cooked in special herbs, spices, garlic, ginger and curry paste.

Beef Madras

A delicious curry from South-India prepared with coconut cream.

Beef Vindaloo

Beef cooked in a traditional very hot vindaloo sauce then garnished with coriander.

Beef Korma

This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.

Beef Saag Wala

Beef cooked in a traditional Punjabi style spinach sauce, spices & garnished with fresh cream

Beef Roganjosh

Beef cooked in special herbs, spices, garlic,

Beef Tikka Masala

Beef cooked in tomato gravy with the rich flavour of garlic, ginger, fried onion and garnished with fresh coriander.

Kadhai Vegetable

Colourful vegetables cooked with onion, ginger, tomato, garlic, capsicum, spices and garnished with coriander leaves.

Malai Kofta

Tasty creamy curry with dumplings of potato, cottage cheese, almonds and raisins

Butter Paneer

Cottage cheese in smooth ginger, tomato, garlic, onion and cream sauce.

Palak Paneer

Spinach prepared in onion tomato gravy with cottage cheese garnished with fresh cream

Dal Makhani

Black lentils and kidney beans slow cooked with traditional herbs garnished with cream.

Dal Tadka

Combination of cooked lentils with onions, tomatoes, garlic, ginger & spices garnished with fresh coriander

Aloo Channa Masala

Chickpeas and potatoes in a tomato and Garlic Masala

Veg Korma

This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.

Veg Makhani

Smooth ginger, tomato and cream sauce

Fish Goan

Fish cooked with sliced onions, fresh spices, coconut milk & finished with fresh coriander

Prawn Madras

A delicious curry from South-India prepared with coconut cream.

Fish Tikka Masala

Fish cooked in rich gravy of tomatoes, capsicum, onion, butter, cream and spices

Fish Vindaloo

Fish cooked in a traditional very hot vindaloo sauce then garnished with coriander.

Vegetable Biryani

Colourful combination of garden fresh vegetables, Paneer, fried fruits & selected spices cooked with saffron basmati rice and served with Raita.

Chicken / Beef / Lamb Biryani

Saffron flavoured basmati rice delicately cooked with your choice of meat in the traditional style with nuts and herbs.

Handi Goat

Spiced goat curry cooked in the traditional North Indian style

Eggplant Pasanda

Eggplant rolls stuffed with cottage and potato coated in an aromatic rose and cardamon sauce.

Butter Naan

Garlic Naan

Cheese & Garlic Naan

Cheese Spinach Naan

Peshwari Naan

Roti

Plain Rice

Saffron Rice

Coconut Rice

Papadamus (4 pieces)

Mango Chutney

Lime Pickle

Chilli Pickle

Cucumber Raita

Mango Kulfi

Ice cream made with mango, cardamon and pistachio.

Gulab Jamun (2 pieces)

Dumplings of plain flour, milk powder, malted butter dipped in sweet cardamon & rose flavour sugar syrup.

Cans (375 ml)

Large Chips

Butter Chicken

Curry with Rice

Chicken Korma

Curry with Rice

Butter Paneer

Curry with Rice

Mango Chicken

Curry with Rice